Loyola Institute of Business Administration (LIBA), Chennai

LIBA stands for excellence with ethics which are the key characteristics of Jesuit business education. Excellence (Magis) rooted in ethics is seen in LIBA as competence. LIBA believes that what should motivate students at the deepest level should be what we might call “hungers” or “desires” that drive and inspire their idealism and their sense of hope. LIBA guides the students at every level to see business leadership as an opportunity for service to others, especially the marginalised, and for the common good. LIBA strives to equip them with the skills to survive in today’s volatile economy, but they also need to yearn for integral human development – the development of the person as a whole, what we call care for the individual person (Cura Personalis). In this VUCA world, LIBA helps the students develop some key essential competencies for a new kind of leadership which views uncertainty and ambiguity as opportunities and relies on innovative learning skills, effective use of technology, fluent communication and team work as important skills for bringing about a positive change. LIBA’s Teaching-Learning-Assessment (TLA) is innovative and formative as it moved away from conventional exams but more of assessments of learning based on one’s core competencies and understanding application of ideas to solve the problems of the real world, experiential learning with a clear emphasis on Outcome Based Education (OBE).

Programs Offered

1. Post Graduate Diploma in Management (PGDM)

   • Duration: 2 years (Full-time)

   • This is the flagship program offered by LIBA. The PGDM program is designed to offer a comprehensive management education that integrates theory and practice, with a focus on leadership and ethical decision-making.

   • The PGDM program is accredited by AICTE and recognized for its rigor and global focus.

   • Specializations Offered:

     • Marketing

     • Finance

     • Operations

     • Human Resource Management

     • Systems & IT

2. Executive Post Graduate Diploma in Management (EPGDM)

   • Aimed at mid-level professionals, the Executive PGDM program is designed for working professionals looking to enhance their managerial skills. It is available in a part-time format.

3. Fellow Program in Management (FPM)

   • A doctoral program for individuals interested in pursuing research in management. This program is meant for those seeking academic and research careers in management.

4. Corporate Programs

   • LIBA also offers customized corporate training programs and short-term management programs designed to meet the specific needs of businesses.

Accreditations and Recognition

• AICTE Accreditation: LIBA is approved by the All India Council for Technical Education (AICTE), a regulatory body for higher education in India.

• NBA Accreditation: Many of the programs at LIBA are accredited by the National Board of Accreditation (NBA).

• Affiliation: LIBA is an autonomous institution under the Jesuit management and operates independently.

Campus and Infrastructure

LIBA is located in Nungambakkam, a prime location in Chennai, which is easily accessible from various parts of the city. The campus provides a conducive environment for academic excellence and personal growth.

Key features of the campus include:

• Modern Classrooms: Equipped with audio-visual aids, Wi-Fi, and projectors for interactive learning.

• Library: A well-stocked library with an extensive collection of books, journals, and online databases related to management and business studies.

• Computer Labs: Access to the latest computing technology and software used in business and management.

• Auditorium: A spacious auditorium for conferences, seminars, guest lectures, and events.

• Hostels: On-campus accommodation is available for both male and female students, with modern facilities.

• Sports and Recreational Facilities: LIBA encourages students to participate in various sports and recreational activities, ensuring a balanced lifestyle.

• Cafeteria: Offers a variety of food options catering to the needs of students and faculty.